spicy-baked-tofu.json

{
    "directions": [
        "Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.",
        "Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.",
        "Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Spread tofu onto a baking sheet in a single layer.",
        "Bake in preheated oven until slightly browned, 10 to 15 minutes."
    ],
    "ingredients": [
        "2 tablespoons rice vinegar",
        "2 tablespoons ketchup",
        "2 tablespoons peanut butter",
        "1 teaspoon low-sodium soy sauce",
        "1 teaspoon sesame oil",
        "1 clove garlic, minced",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon cayenne pepper, or to taste",
        "fresh ground black pepper",
        "1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Baked Tofu",
    "url": "http://allrecipes.com/recipe/241802/spicy-baked-tofu/"
}