spicy-barbecued-rib-eye-steaks-with-smoked-vegetable-salsa-107148.json

{
    "directions": [
        "Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk corn oil into remaining spice mixture; set oil rub aside. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.",
        "Prepare barbecue (medium-high heat). Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes. Serve with Smoked Vegetable Salsa ."
    ],
    "ingredients": [
        "2/3 cup (packed) dark brown sugar",
        "1/3 cup coarse salt",
        "1/4 cup chili powder",
        "1/4 cup coarsely ground black pepper",
        "1 tablespoon ground cumin",
        "2 teaspoons ground coriander",
        "1 teaspoon ground cloves",
        "9 garlic cloves, pressed",
        "8 16-ounce boneless rib-eye steaks",
        "3/4 cup corn oil",
        "Smoked Vegetable Salsa"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Marinate",
        "Backyard BBQ",
        "Steak",
        "Spice",
        "Summer",
        "Grill",
        "Grill/Barbecue"
    ],
    "title": "Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-barbecued-rib-eye-steaks-with-smoked-vegetable-salsa-107148"
}