spicy-butternut-squash-with-bacon-and-lime-11619.json

{
    "directions": [
        "Steam squash on a streamer rack set over boiling water, covered, until tender, about 5 to 8 minutes.",
        "In a skillet cook bacon over moderate heat until crisp, reserving 2 teaspoons bacon fat.",
        "Crumble bacon into a bowl and toss with squash, juice, Tabasco, reserved bacon fat, and salt and pepper to taste."
    ],
    "ingredients": [
        "1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes",
        "3 slices bacon",
        "2 teaspoons fresh lime juice",
        "1/2 teaspoon Tabasco, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Steam",
        "Quick & Easy",
        "Low/No Sugar",
        "Lime",
        "Bacon",
        "Butternut Squash",
        "Winter",
        "Gourmet"
    ],
    "title": "Spicy Butternut Squash with Bacon and Lime",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-butternut-squash-with-bacon-and-lime-11619"
}