spicy-chicken-thai-noodle-soup.json

{
    "directions": [
        "In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.",
        "In a skillet over medium heat, cook chicken in oil until brown.  Stir into slow cooker.",
        "Cook soup 8 hours on low or 5 hours on high.",
        "About halfway through the cooking time, stir in the red pepper.  15 minutes prior to serving, stir in the noodles."
    ],
    "ingredients": [
        "5 cups chicken broth",
        "1 cup white wine",
        "1 cup water",
        "1 onion, chopped",
        "3 green onions, chopped",
        "3 cloves garlic, chopped",
        "4 large carrots, cut into 1 inch pieces",
        "4 large stalks celery, cut into 1 inch pieces",
        "1/2 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1 tablespoon curry powder",
        "1/2 tablespoon dried sage",
        "1/2 tablespoon poultry seasoning",
        "1/2 tablespoon dried oregano",
        "1 teaspoon ground cayenne pepper",
        "2 tablespoons vegetable oil",
        "3 skinless, boneless chicken breast halves - cut into 1 inch cubes",
        "1 fresh red chile pepper, seeded and chopped",
        "1/2 (12 ounce) package dried rice noodles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Chicken Thai Noodle Soup",
    "url": "http://allrecipes.com/recipe/23875/spicy-chicken-thai-noodle-soup/"
}