spicy-cornbread-mini-muffins.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Whisk flour, 1 cup cornmeal, sugar, baking powder, salt, and garlic powder together in a bowl. Mix Cheddar cheese into dry ingredients until coated.",
        "Beat milk, eggs, vegetable oil, jalapeno peppers, and vanilla extract together in a separate bowl until well mixed. Make a well in the Cheddar cheese mixture and pour egg mixture into the well; stir just until combined. Batter should be slightly lumpy.",
        "Brush 18 mini muffin cups with melted butter; spoon about 1 teaspoon cornmeal into each mini muffin cup, tilt pan to coat muffin cups with cornmeal, and tap out the excess. Spoon batter into each muffin cup to about 2/3 full.",
        "Bake in the preheated oven until lightly browned, 11 to 12 minutes. Allow to cool 5 minutes in the pans before removing to finish cooling."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 cup yellow cornmeal",
        "1/4 cup white sugar",
        "4 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1 teaspoon garlic powder",
        "1 1/2 cups finely shredded Cheddar cheese",
        "1 cup milk",
        "2 eggs",
        "1/4 cup vegetable oil",
        "3 canned jalapeno peppers - stems and seeds removed and peppers finely diced",
        "1/4 teaspoon vanilla extract",
        "1 tablespoon butter, melted - divided",
        "3 tablespoons yellow cornmeal, or as needed - divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Cornbread Mini-Muffins",
    "url": "http://allrecipes.com/recipe/231967/spicy-cornbread-mini-muffins/"
}