springtime-pasta-primavera-353091.json

{
    "directions": [
        "1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.",
        "2. Melt the butter in a large pot over medium-low heat and quickly saut\u00e9the vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately."
    ],
    "ingredients": [
        "12 ounces farfalle pasta",
        "1/4 cup unsalted butter",
        "1/2 cup haricots verts (thin tender green beans), ends trimmed",
        "1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces",
        "1/2 cup fresh peas",
        "1/2 cup white mushrooms, thinly sliced",
        "Salt and freshly ground black pepper",
        "1 cup half-and-half",
        "1/2 cup grated Parmesan cheese",
        "4 seeded and diced ripe plum tomatoes",
        "2 tablespoons snipped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Dinner",
        "Green Bean",
        "Pea",
        "Spring",
        "Family Reunion",
        "Parade",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Springtime Pasta Primavera",
    "url": "http://www.epicurious.com/recipes/food/views/springtime-pasta-primavera-353091"
}