squash-casserole.json

{
    "directions": [
        "Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.",
        "Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.",
        "Bake at 350 degrees F for 40 minutes or until hot."
    ],
    "ingredients": [
        "3 cups Pepperidge Farm\u00ae Cornbread Stuffing",
        "1/4 cup butter or margarine, melted",
        "1 (10.75 ounce) can  Campbell's\u00ae Condensed Cream of Chicken Soup (Regular or 98% Fat Free)",
        "1/2 cup sour cream",
        "2 small yellow squash, shredded",
        "2 small zucchini, shredded",
        "1/4 cup shredded carrot",
        "1/2 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Squash Casserole",
    "url": "http://allrecipes.com/recipe/178968/squash-casserole/"
}