sri-lankan-potato-curry.json

{
    "directions": [
        "In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off. Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. Set aside.",
        "Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3  to 5 minutes.",
        "In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and  ginger in the ghee until golden and aromatic. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. Cook, stirring, for 30 seconds. Stir in the potatoes, and cook for 3 minutes. Stir in the coconut milk, bring to a simmer, and then reduce heat to low. Cover, and cook until potatoes are tender, about 7 minutes. Season with salt to taste. Top with chopped fresh cilantro, and serve."
    ],
    "ingredients": [
        "3/4 teaspoon coriander seed",
        "1/4 teaspoon fennel seed",
        "1/4 teaspoon cumin seed",
        "4 leaves fresh curry",
        "4 large potatoes - peeled and cubed",
        "1 tablespoon ghee (clarified butter)",
        "1/2 onion, finely chopped",
        "1 clove garlic, minced",
        "1 (1 inch) piece fresh ginger root, grated",
        "1/2 teaspoon cumin seed",
        "1/2 teaspoon coriander seed",
        "1/2 cup coconut milk",
        "1 tablespoon chopped fresh cilantro",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sri Lankan Potato Curry",
    "url": "http://allrecipes.com/recipe/46995/sri-lankan-potato-curry/"
}