sriracha-pickled-eggs.json

{
    "directions": [
        "Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.",
        "Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days."
    ],
    "ingredients": [
        "1 1/2 cups white vinegar",
        "1 cup water",
        "1 small onion, sliced",
        "1/3 cup sriracha hot sauce",
        "1 teaspoon sea salt",
        "12 hard-boiled eggs, peeled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sriracha Pickled Eggs",
    "url": "http://allrecipes.com/recipe/242425/sriracha-pickled-eggs/"
}