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steak-de-burgo-107086.json
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{
"directions": [
"Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.",
"Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.",
"Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve."
],
"ingredients": [
"1/2 cup (1 stick) unsalted butter",
"6 large garlic cloves, thinly sliced",
"4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)",
"1/4 cup chopped fresh oregano",
"1/4 cup chopped fresh basil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Garlic",
"Quick & Easy",
"Backyard BBQ",
"Basil",
"Steak",
"Summer",
"Grill/Barbecue",
"Oregano"
],
"title": "Steak de Burgo",
"url": "http://www.epicurious.com/recipes/food/views/steak-de-burgo-107086"
}