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steak-with-anchovy-garlic-butter-236406.json
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steak-with-anchovy-garlic-butter-236406.json
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{
"directions": [
"Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.",
"Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Saut\u00e9 steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.",
"Top steaks with a dollop of anchovy butter and slice."
],
"ingredients": [
"2 garlic cloves",
"1/2 stick (1/4 cup) unsalted butter, softened",
"1 tablespoon anchovy paste",
"1 1/2 teaspoons fresh lemon juice",
"3/4 teaspoon black pepper",
"2 tablespoons finely chopped fresh flat-leaf parsley",
"2 (1-inch-thick) boneless beef top loin (strip) steaks (each about 1 pound)",
"1/2 teaspoon salt",
"3 tablespoons olive oil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Fish",
"Garlic",
"Saut\u00e9",
"Quick & Easy",
"Dinner",
"Meat",
"Steak",
"Gourmet",
"Sugar Conscious",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Steak with Anchovy Garlic Butter",
"url": "http://www.epicurious.com/recipes/food/views/steak-with-anchovy-garlic-butter-236406"
}