steak-with-chile-key-lime-sauce-351855.json

{
    "directions": [
        "Preheat broiler.",
        "Pat steak dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Broil on a broiler pan 4 to 6 inches from heat, turning once, about 6 minutes total for medium-rare. Transfer steak to a cutting board and let rest 5 minutes before slicing.",
        "While steak rests, stir together remaining ingredients until sugar has dissolved. Serve sliced steak with sauce."
    ],
    "ingredients": [
        "1 pound skirt steak, cut into pieces",
        "1/4 cup fresh Key lime juice",
        "3 tablespoons Asian fish sauce",
        "3 tablespoons water",
        "2 tablespoons sugar",
        "1 large shallot, thinly sliced",
        "1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)",
        "Accompaniment: steamed rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Broil",
        "Quick & Easy",
        "Father's Day",
        "Dinner",
        "Steak",
        "Healthy",
        "Lime Juice",
        "Chile Pepper",
        "Gourmet",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Steak with Chile Key Lime Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/steak-with-chile-key-lime-sauce-351855"
}