steaks-with-blue-cheese-and-toasted-walnut-butter-104037.json

{
    "directions": [
        "Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and saut\u00e9 until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) butter, room temperature",
        "1/4 cup crumbled blue cheese (about 1 ounce)",
        "3 tablespoons chopped toasted walnuts",
        "1 tablespoon olive oil",
        "4 3/4-inch-thick rib-eye steaks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Cheese",
        "Dairy",
        "Nut",
        "Saut\u00e9",
        "Low Carb",
        "Quick & Easy",
        "Dinner",
        "Blue Cheese",
        "Meat",
        "Steak",
        "Walnut",
        "Anniversary",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Steaks with Blue Cheese and Toasted Walnut Butter",
    "url": "http://www.epicurious.com/recipes/food/views/steaks-with-blue-cheese-and-toasted-walnut-butter-104037"
}