steamed-clams-in-butter-and-sake.json

{
    "directions": [
        "Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.",
        "Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.",
        "Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately."
    ],
    "ingredients": [
        "4 teaspoons sake",
        "4 teaspoons mirin (Japanese sweet wine)",
        "2 teaspoons rice vinegar",
        "1 1/4 pounds clams in shell, scrubbed",
        "3 tablespoons butter",
        "1 teaspoon soy sauce",
        "1 green onion, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steamed Clams in Butter and Sake",
    "url": "http://allrecipes.com/recipe/157438/steamed-clams-in-butter-and-sake/"
}