stilton-and-pear-salad-13511.json

{
    "directions": [
        "In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top."
    ],
    "ingredients": [
        "2 tablespoons white-wine vinegar",
        "1/2 teaspoon Dijon-style mustard",
        "1/4 cup olive oil",
        "6 cups red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry",
        "1 large red Bartlett pear",
        "1/4 pound Stilton, crumbled (about 1 cup)",
        "1/2 cup pecans, toasted lightly, cooled, and chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Fruit",
        "Leafy Green",
        "Nut",
        "Quick & Easy",
        "Blue Cheese",
        "Pear",
        "Pecan",
        "Winter",
        "Gourmet"
    ],
    "title": "Stilton and Pear Salad",
    "url": "http://www.epicurious.com/recipes/food/views/stilton-and-pear-salad-13511"
}