strawberries-romanoff-for-the-90s-102131.json

{
    "directions": [
        "Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.",
        "Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.",
        "Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream."
    ],
    "ingredients": [
        "1 10-ounce package frozen raspberries in syrup, thawed",
        "2 12-ounce baskets strawberries, hulled, quartered",
        "5 tablespoons sugar",
        "3 tablespoons Grand Marnier",
        "1 tablespoon fresh lemon juice",
        "1 1/2 teaspoons vanilla extract",
        "1 quart vanilla ice cream, softened",
        "1 cup chilled whipping cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Berry",
        "Dessert",
        "No-Cook",
        "Strawberry",
        "Spring"
    ],
    "title": "Strawberries Romanoff for the '90s",
    "url": "http://www.epicurious.com/recipes/food/views/strawberries-romanoff-for-the-90s-102131"
}