strawberries-with-zabaglione-11755.json

{
    "directions": [
        "Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160\u00b0F. on a candy thermometer, and spoon the zabaglione over the strawberries."
    ],
    "ingredients": [
        "1 cup strawberries, hulled and quartered lengthwise",
        "2 tablespoons Marsala",
        "2 large eggs",
        "2 tablespoons sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Fruit",
        "Dessert",
        "Valentine's Day",
        "Low Sodium",
        "Strawberry",
        "Marsala",
        "Candy Thermometer",
        "Gourmet"
    ],
    "title": "Strawberries with Zabaglione",
    "url": "http://www.epicurious.com/recipes/food/views/strawberries-with-zabaglione-11755"
}