strawberry-soup-ii.json

{
    "directions": [
        "Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.",
        "In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.",
        "Toast  pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.",
        "Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs."
    ],
    "ingredients": [
        "4 cups fresh strawberries",
        "1 (12 ounce) container frozen whipped topping, thawed",
        "1/8 teaspoon ground nutmeg",
        "1/4 teaspoon ground cinnamon",
        "1/2 teaspoon vanilla extract",
        "1 cup white sugar",
        "1/4 cup sour cream",
        "12 ounces prepared pound cake, cubed",
        "12 sprigs fresh mint"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry Soup II",
    "url": "http://allrecipes.com/recipe/13242/strawberry-soup-ii/"
}