strip-steak-with-roasted-acorn-squash-and-sprouted-lentils.json

{
    "directions": [
        "Heat a dry medium skillet, preferably cast iron, over medium-high. Season steak all over with salt and pepper and cook, turning several times, until lightly charred, 7\u20139 minutes for medium-rare. Transfer to a cutting board; let rest at least 15 minutes before thinly slicing against the grain.",
        "Meanwhile, toss lentils with 2 Tbsp. pesto in a small bowl and season with salt.",
        "Divide lentil mixture between shallow bowls or plates and top with steak and some feta and roasted squash. Finish with a handful of almonds. Serve with more pesto alongside."
    ],
    "ingredients": [
        "1 (12-ounce) boneless strip steak",
        "Kosher salt, freshly ground pepper",
        "1 cup Sprouted Red Lentils",
        "2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more",
        "Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Steak",
        "Lentil",
        "Dinner",
        "Kid-Friendly",
        "Squash",
        "Feta"
    ],
    "title": "Strip Steak with Roasted Acorn Squash and Sprouted Lentils",
    "url": "http://www.epicurious.com/recipes/food/views/strip-steak-with-roasted-acorn-squash-and-sprouted-lentils"
}