stuffed-portobello-mushroom-caps.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.",
        "Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.",
        "Bake in preheated oven until heated through and golden on top, about 30 minutes."
    ],
    "ingredients": [
        "1 1/2 cups crabmeat",
        "1 cup Italian-style bread crumbs",
        "1 cup panko (Japanese bread crumbs)",
        "1/2 cup grated Parmesan cheese",
        "1/2 cup shredded mozzarella cheese",
        "1 egg, beaten",
        "3 tablespoons milk",
        "3 tablespoons butter, melted",
        "12 portobello mushroom caps"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Stuffed Portobello Mushroom Caps",
    "url": "http://allrecipes.com/recipe/228153/stuffed-portobello-mushroom-caps/"
}