stuffed-sweet-potatoes-20097.json

{
    "directions": [
        "Bake sweet potato in a 375\u00b0F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Saut\u00e9 mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375\u00b0F. oven until brown--about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)"
    ],
    "ingredients": [
        "6 medium-sized sweet potatoes",
        "1/2 pound mushrooms, sliced",
        "6 tablespoons butter",
        "1 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "2 eggs, beaten",
        "1/3 cup fresh orange juice",
        "2 tablespoons grated orange rind"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Mushroom",
        "Side",
        "Bake",
        "Thanksgiving",
        "Orange",
        "Sweet Potato/Yam",
        "Winter",
        "House & Garden",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Stuffed Sweet Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/stuffed-sweet-potatoes-20097"
}