sukhothai-pad-thai.json

{
    "directions": [
        "To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.",
        "To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs.  Add tofu and stir until well mixed; add noodles and stir until cooked.",
        "Stir in Pad Thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt.  Stir in peanuts and ground radish. Remove from heat and add chives and paprika.",
        "Serve with lime and bean sprouts on the side."
    ],
    "ingredients": [
        "1/2 cup white sugar",
        "1/2 cup distilled white vinegar",
        "1/4 cup soy sauce",
        "2 tablespoons tamarind pulp",
        "1 (12 ounce) package dried rice noodles",
        "1/2 cup vegetable oil",
        "1 1/2 teaspoons minced garlic",
        "4 eggs",
        "1 (12 ounce) package firm tofu, cut into 1/2 inch strips",
        "1 1/2 tablespoons white sugar",
        "1 1/2 teaspoons salt",
        "1 1/2 cups ground peanuts",
        "1 1/2 teaspoons ground, dried oriental radish",
        "1/2 cup chopped fresh chives",
        "1 tablespoon paprika",
        "2 cups fresh bean sprouts",
        "1 lime, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sukhothai Pad Thai",
    "url": "http://allrecipes.com/recipe/19306/sukhothai-pad-thai/"
}