sunday-brunch-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.",
        "Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.",
        "Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.",
        "Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes."
    ],
    "ingredients": [
        "1 1/2 pounds thick sliced bacon",
        "1/2 cup chopped sweet onion",
        "1/2 cup chopped red bell pepper",
        "12 eggs",
        "1 cup milk",
        "1 (16 ounce) package frozen hash brown potatoes, thawed",
        "1 cup shredded Cheddar cheese",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon dried dill"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sunday Brunch Casserole",
    "url": "http://allrecipes.com/recipe/222611/sunday-brunch-casserole/"
}