sunnys-peanut-butter-chocolate-fondue.json

{
    "directions": [
        "In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping."
    ],
    "ingredients": [
        "8 ounces semisweet chocolate chips",
        "1 cup peanut butter",
        "1/2 cup heavy cream, plus more if needed",
        "2 tablespoons cinnamon sugar",
        "Kosher salt",
        "1/4 cup chopped toasted peanuts",
        "Serving suggestions: pretzel sticks, bananas and crisped bacon"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Fondue Recipes",
        "Chocolate",
        "Peanut Butter Fudge",
        "Dessert"
    ],
    "title": "Sunny's Peanut Butter Chocolate Fondue",
    "url": "http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-peanut-butter-chocolate-fondue"
}