susans-smokey-salmon-ball.json

{
    "directions": [
        "Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.",
        "Refrigerate ball until firm, about 30 minutes.",
        "Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving."
    ],
    "ingredients": [
        "1 (8 ounce) package cream cheese, softened",
        "1 tablespoon lemon juice",
        "1 tablespoon finely minced onion",
        "1 teaspoon prepared horseradish",
        "1/4 teaspoon salt",
        "1 dash liquid smoke flavoring",
        "2 (7 ounce) pouches skinless, boneless salmon, drained and flaked",
        "1 sleeve buttery round crackers (such as Ritz\u00ae), crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Susan's Smokey Salmon Ball",
    "url": "http://allrecipes.com/recipe/235329/susans-smokey-salmon-ball/"
}