sweet-and-sour-meatballs-ii.json

{
    "directions": [
        "To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).",
        "To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.",
        "Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally."
    ],
    "ingredients": [
        "3 pounds ground beef",
        "1/3 cup dried onion flakes",
        "1 1/2 cups dry bread crumbs",
        "1 tablespoon salt",
        "1 teaspoon ground nutmeg",
        "3 eggs",
        "3/4 cup milk",
        "1 cup cider vinegar",
        "2 cups brown sugar, firmly packed",
        "2 tablespoons mustard powder",
        "1 cup water, divided",
        "2 tablespoons cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Meatballs II",
    "url": "http://allrecipes.com/recipe/16467/sweet-and-sour-meatballs-ii/"
}