sweet-and-spicy-sriracha-popcorn-mix.json

{
    "directions": [
        "Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.",
        "Meanwhile, melt Spreadables butter with hot sauce.",
        "Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately."
    ],
    "ingredients": [
        "1 cup pecan halves",
        "1/2 cup hulled (green) pumpkin seeds",
        "12 cups freshly popped popcorn (microwave, air-popped or stovetop)",
        "1 cup dried cranberries",
        "1/4 cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar",
        "1 tablespoon Sriracha hot sauce, or to taste",
        "1 teaspoon coarse sea salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Spicy Sriracha Popcorn Mix",
    "url": "http://allrecipes.com/recipe/241597/sweet-and-spicy-sriracha-popcorn-mix/"
}