sweet-lamb-curry.json

{
    "directions": [
        "Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.",
        "Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving."
    ],
    "ingredients": [
        "3 tablespoons all-purpose flour",
        "salt and black pepper to taste",
        "3 1/2 pounds cubed lamb stew meat",
        "6 tablespoons butter, divided",
        "2 large onion, chopped",
        "2 tablespoons brown sugar",
        "3 tablespoons curry powder",
        "1 large Granny Smith apple - peeled, cored, and cubed",
        "1 cup chicken stock",
        "1/2 cup raisins",
        "1 tablespoon lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Lamb Curry",
    "url": "http://allrecipes.com/recipe/174437/sweet-lamb-curry/"
}