sweet-miso-soup-with-baby-turnips.json

{
    "directions": [
        "Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes.",
        "Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnips to 2 serving bowls. Place reserved leaves in the hot water; cook until wilted, 1 to 2 minutes. Divide leaves and cooking water between bowls. Discard kombu.",
        "Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Cook, stirring constantly, until thickened, 3 to 5 minutes. Pour over turnips in the bowls."
    ],
    "ingredients": [
        "2 cups warm water, or to taste",
        "1 (4 inch) piece kombu (seaweed)",
        "2 small baby white turnips, peeled, with leaves reserved",
        "3 1/2 tablespoons miso paste",
        "3 tablespoons white sugar",
        "1 tablespoon sake (rice wine)",
        "1 tablespoon mirin (sweet cooking rice wine)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Miso Soup with Baby Turnips",
    "url": "http://allrecipes.com/recipe/255030/sweet-miso-soup-with-baby-turnips/"
}