sweet-potato-avocado-soup.json

{
    "directions": [
        "Place Bruce's(R) Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.",
        "Add half & half and process 30 seconds more.",
        "Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).",
        "Reduce heat and simmer on low for 5 minutes; stirring occasionally.",
        "Remove from heat and stir in hot sauce.",
        "Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper."
    ],
    "ingredients": [
        "1 (15 ounce) can Bruce's\u00ae Yams Cut Sweet Potatoes in Syrup, drained",
        "1 small avocado, chunked",
        "1/4 cup half-and-half cream",
        "3 (16 ounce) cans chicken broth",
        "1/2 teaspoon ground white pepper",
        "1 teaspoon green hot sauce, or more to taste",
        "Avocado oil, for drizzling",
        "Sprinkling coarse salt (optional)",
        "1 small serrano pepper, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Potato & Avocado Soup",
    "url": "http://allrecipes.com/recipe/255015/sweet-potato-avocado-soup/"
}