sweet-potato-hummus.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Poke holes all over sweet potatoes with a fork.",
        "Roast sweet potatoes in the preheated oven until soft, about 45 minutes; let cool. Cut sweet potatoes in half lengthwise.",
        "Combine garbanzo beans and olive oil in a blender and pulse several times to mash. Scoop flesh out of sweet potato peels and add to the blender; pulse to combine. Add tahini, lemon juice, lemon zest, cumin, coriander, white pepper, and sea salt to mixture; blend until smooth, adding reserved garbanzo bean liquid as needed to make a smooth, creamy hummus."
    ],
    "ingredients": [
        "3 sweet potatoes",
        "1 (15 ounce) can garbanzo beans, drained (reserve liquid) and rinsed",
        "2 tablespoons extra-virgin olive oil",
        "2 tablespoons tahini",
        "2 tablespoons lemon juice",
        "1/2 teaspoon lemon zest",
        "1/4 teaspoon ground cumin",
        "1/4 teaspoon ground coriander",
        "1/4 teaspoon ground white pepper",
        "sea salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Potato Hummus",
    "url": "http://allrecipes.com/recipe/229920/sweet-potato-hummus/"
}