sweet-potato-pie-ice-cream.json

{
    "directions": [
        "Beat cream in a large bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak. Add sweetened condensed milk and egg yolks; beat until well mixed. Slowly beat sweet potatoes into cream mixture until well blended. Stir in cinnamon.",
        "Crumble graham cracker crusts into the sweet potato mixture; pour into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency, about 6 hours. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight."
    ],
    "ingredients": [
        "2 cups heavy whipping cream",
        "1/2 cup white sugar",
        "1 (14 ounce) can sweetened condensed milk",
        "4 egg yolks",
        "1 (29 ounce) can sweet potatoes (such as Bruce's Yams\u00ae), drained",
        "1/4 teaspoon ground cinnamon, or to taste",
        "1 (4 ounce) package prepared mini graham cracker crusts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Potato Pie Ice Cream",
    "url": "http://allrecipes.com/recipe/228030/sweet-potato-pie-ice-cream/"
}