sweet-skillet-cornbread-recipe.json

{
    "directions": [
        "Preheat the oven to 400 degrees F. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.",
        "Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 minutes; remove from the heat. Whisk the eggs and honey in a bowl, then whisk in the milk, sour cream and browned butter. Add to the flour mixture and stir with a wooden spoon until just combined.",
        "Heat the remaining 2 tablespoons butter in the skillet over medium heat until it foams. Remove from the heat and add the batter. Transfer to the oven; bake until the cornbread springs back when pressed, 20 to 30 minutes. Let cool 15 minutes in the skillet before slicing.",
        "Photograph by Con Poulos"
    ],
    "ingredients": [
        "1 1/3 cups yellow cornmeal",
        "1 1/3 cups all-purpose flour",
        "3 tablespoons sugar",
        "2 teaspoons baking powder",
        "1/8 teaspoon baking soda",
        "2 teaspoons kosher salt",
        "1 stick unsalted butter",
        "2 large eggs",
        "2 tablespoons honey",
        "3/4 cup whole milk",
        "3/4 cup sour cream"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Cast Iron Skillet",
        "Skillet Recipes",
        "Bread",
        "Cornmeal",
        "Grain Recipes"
    ],
    "title": "Sweet Skillet Cornbread",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/sweet-skillet-cornbread-recipe"
}