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"In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve."
],
"ingredients": [
"1 1/4 pounds lean ground beef",
"46 ounces tomato-vegetable juice cocktail",
"1 (29 ounce) can diced tomatoes",
"1 (15 ounce) can kidney beans, drained and rinsed",
"1 (15 ounce) can black beans, rinsed and drained",