tamarind-ginger-cooler-355554.json

{
    "directions": [
        "Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.",
        "Whisk together ginger syrup, tamarind pur\u00e9e, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.",
        "Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water."
    ],
    "ingredients": [
        "1/2 pound tamarind from a pliable block",
        "7 cups water, divided",
        "Ginger syrup",
        "1/4 teaspoon kosher salt",
        "1 (1-liter) bottle soda water or seltzer, chilled"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Non-Alcoholic",
        "Ginger",
        "Quick & Easy",
        "Chill",
        "Tamarind",
        "Simmer",
        "Gourmet",
        "Drink"
    ],
    "title": "Tamarind Ginger Cooler",
    "url": "http://www.epicurious.com/recipes/food/views/tamarind-ginger-cooler-355554"
}