tangy-frozen-greek-yogurt-354476.json

{
    "directions": [
        "Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.",
        "Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.",
        "Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up."
    ],
    "ingredients": [
        "1 cup sugar",
        "1/2 cup light corn syrup",
        "1/4 cup water",
        "1/8 teaspoon salt",
        "2 cups plain whole-milk Greek-style yogurt",
        "1 cup well-shaken buttermilk",
        "5 teaspoon fresh lemon juice",
        "Equipment: an ice cream maker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ice Cream Machine",
        "Kid-Friendly",
        "Frozen Dessert",
        "Buttermilk",
        "Lemon Juice",
        "Gourmet"
    ],
    "title": "Tangy Frozen Greek Yogurt",
    "url": "http://www.epicurious.com/recipes/food/views/tangy-frozen-greek-yogurt-354476"
}