tarragon-walnut-brown-butter-sauce.json

{
    "directions": [
        "Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.",
        "Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper."
    ],
    "ingredients": [
        "3 tablespoons unsalted butter",
        "1/4 cup freshly squeezed lemon juice",
        "1 tablespoon chopped fresh tarragon",
        "2 tablespoons chopped walnuts",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tarragon Walnut Brown Butter Sauce",
    "url": "http://allrecipes.com/recipe/238846/tarragon-walnut-brown-butter-sauce/"
}