tasty-shrimp-tempura-and-sake-dipping.json

{
    "directions": [
        "Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.",
        "Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.",
        "Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.",
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp."
    ],
    "ingredients": [
        "Dipping Sauce:",
        "2 shallots, minced",
        "1 cup soy sauce",
        "1/4 cup sake",
        "1 tablespoon hot pepper sauce",
        "1 tablespoon minced fresh cilantro",
        "1 tablespoon diced ginger root",
        "Batter:",
        "1 cup rice flour",
        "1 cup seltzer water",
        "1 egg yolk",
        "1 pound large shrimp, peeled and deveined",
        "1/2 cup rice flour",
        "2 cups vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tasty Shrimp Tempura and Sake Dipping Sauce",
    "url": "http://allrecipes.com/recipe/254236/tasty-shrimp-tempura-and-sake-dipping/"
}