tembleque-de-coco---coconut-tembleque.json

{
    "directions": [
        "Combine coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, and ginger in a large saucepan.",
        "Mix milk and cornstarch together in a bowl until dissolved; stir into coconut milk mixture. Add sugar, vanilla extract, orange blossom water, salt, and lime zest to coconut milk mixture; cook, stirring constantly, over medium heat until simmering and mixture begins to thicken, about 5 minutes. Lower heat to medium-low and cook until thickened, about 15 minutes.",
        "Remove saucepan from heat, pour mixture into a deep 9-inch cake pan, and cool to room temperature, about 30 minutes. Cover pan with plastic wrap and refrigerate until tembleque is chilled, at least 4 hours to overnight.",
        "Remove tembleque from refrigerator and allow to sit at room temperature, about 10 minutes. Dip bottom of pan in a bowl of warm water for 1 minute. Carefully separate tembleque from pan by running a thin knife around the edges. Place a serving dish on top of pan and invert tembleque onto dish; garnish with cinnamon."
    ],
    "ingredients": [
        "4 cups coconut milk",
        "1 1/2 cups coconut cream",
        "1 1/2 cups evaporated milk",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground ginger",
        "1 cup milk",
        "1 cup cornstarch",
        "2/3 cup white sugar",
        "1 1/2 teaspoons vanilla extract",
        "1 teaspoon orange blossom water",
        "1/2 teaspoon salt",
        "1/2 teaspoon lime zest",
        "1 pinch ground cinnamon, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tembleque de Coco - Coconut Tembleque",
    "url": "http://allrecipes.com/recipe/245364/tembleque-de-coco---coconut-tembleque/"
}