thai-beef.json

{
    "directions": [
        "Place flank steak in the freezer for 20 minutes.",
        "Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.",
        "Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.",
        "Lay steak slices in a single layer on the rack of the prepared broiler pan.",
        "Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare."
    ],
    "ingredients": [
        "2 tablespoons coriander seeds, coarsely cracked",
        "1/2 cup firmly packed dark brown sugar",
        "1/4 cup soy sauce",
        "1 tablespoon lime juice",
        "2 cloves garlic, minced",
        "1 pinch ground ginger",
        "1 1/2 pounds flank steak"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Beef",
    "url": "http://allrecipes.com/recipe/234642/thai-beef/"
}