thai-grilled-chicken.json

{
    "directions": [
        "Preheat grill for medium heat and lightly oil the grate.",
        "Place chicken breasts in a shallow baking dish. Whisk soy sauce, garlic, and red pepper flakes in a bowl; pour over chicken, turning to coat. Allow chicken to marinate for 10 minutes.",
        "Whisk honey and lime juice in a bowl; set aside.",
        "Place chicken on preheated grill; brush with marinade. Discard remaining marinade. Cover grill and cook for 5 minutes, then brush both sides with honey lime mixture. Flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "1/4 cup soy sauce",
        "2 teaspoons minced garlic",
        "1/2 teaspoon red pepper flakes",
        "2 tablespoons honey",
        "1 tablespoon fresh lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Grilled Chicken",
    "url": "http://allrecipes.com/recipe/223030/thai-grilled-chicken/"
}