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thai-pork-with-peanut-sauce.json
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thai-pork-with-peanut-sauce.json
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{
"directions": [
"On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.",
"Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.",
"While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.",
"Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro."
],
"ingredients": [
"1/4 cup all-purpose flour",
"1 teaspoon ground cumin",
"1/4 teaspoon cayenne pepper",
"1/2 teaspoon salt",
"2 tablespoons vegetable oil",
"4 boneless pork chops, about 3/4-inch thick",
"1/3 cup chicken broth",
"1/2 cup coconut milk",
"2 tablespoons peanut butter",
"1 tablespoon honey",
"1 teaspoon ground ginger",
"1/4 teaspoon salt",
"1/4 cup chopped green onion",
"1/4 cup sliced red bell pepper",
"1/4 cup coarsely chopped dry roasted peanuts",
"1/4 cup chopped fresh cilantro"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Thai Pork with Peanut Sauce",
"url": "http://allrecipes.com/recipe/83083/thai-pork-with-peanut-sauce/"
}