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thai-style-chicken-and-rice-soup-109019.json
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thai-style-chicken-and-rice-soup-109019.json
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{
"directions": [
"Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole cilantro leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes. Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes.",
"Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas are crisp-tender, about 2 minutes. Remove from heat and stir in lime juice, salt, and chopped cilantro.",
"*Available at Asian markets, some specialty foods shops, and some supermarkets."
],
"ingredients": [
"8 cups chicken stock or low-sodium chicken broth (64 fl oz)",
"4 cups water",
"1 tablespoon Thai green curry paste*",
"4 garlic cloves, coarsely chopped",
"1 (2-inch) piece peeled fresh ginger, coarsely chopped",
"1 teaspoon coriander seeds, crushed",
"2 cups loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches)",
"1 cup jasmine rice",
"3/4 lb boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined",
"1 (13- to 14-oz) can unsweetened coconut milk, stirred well",
"1/4 lb snow peas, trimmed and cut diagonally into 1/4-inch strips",
"2 tablespoons Asian fish sauce",
"2 tablespoons fresh lime juice",
"1 1/2 teaspoons salt, or to taste",
"Accompaniment: lime wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Chicken",
"Ginger",
"Poultry",
"Rice",
"Coconut",
"Curry",
"Winter",
"Cilantro",
"Gourmet"
],
"title": "Thai-Style Chicken and Rice Soup",
"url": "http://www.epicurious.com/recipes/food/views/thai-style-chicken-and-rice-soup-109019"
}