the-jimmie-roosevelt-51259470.json

{
    "directions": [
        "Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming."
    ],
    "ingredients": [
        "1 sugar cube soaked with Angostura bitters",
        "1 handful of cracked ice cubes",
        "2 ounces Cognac",
        "2 ounces Champagne",
        "1/4 ounce Chartreuse liqueur"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Cocktail",
        "Cognac/Armagnac",
        "Chartreuse",
        "Drink"
    ],
    "title": "The Jimmie Roosevelt",
    "url": "http://www.epicurious.com/recipes/food/views/the-jimmie-roosevelt-51259470"
}