thick-n-tangy-mayo.json

{
    "directions": [
        "Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour."
    ],
    "ingredients": [
        "4 egg yolks",
        "2 tablespoons distilled white vinegar",
        "2 teaspoons lemon juice",
        "2 teaspoons white sugar",
        "1/2 teaspoon dry mustard",
        "1/4 teaspoon salt",
        "2 cups vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thick N' Tangy Mayo",
    "url": "http://allrecipes.com/recipe/242095/thick-n-tangy-mayo/"
}