thick-wandies.json

{
    "directions": [
        "Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).",
        "In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.",
        "Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar."
    ],
    "ingredients": [
        "10 eggs",
        "2/3 cup white sugar",
        "1 tablespoon vanilla extract",
        "1 cup heavy cream",
        "8 teaspoons baking powder",
        "1 teaspoon salt",
        "8 cups all-purpose flour",
        "2 quarts oil for frying",
        "2 cups confectioners' sugar for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thick Wandies",
    "url": "http://allrecipes.com/recipe/25822/thick-wandies/"
}