thyme-garlic-butter-232632.json

{
    "directions": [
        "Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.",
        "Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using."
    ],
    "ingredients": [
        "1 garlic clove",
        "1/2 teaspoon salt",
        "1 stick (1/2 cup) unsalted butter, softened",
        "3 tablespoons chopped fresh flat-leaf parsley",
        "2 teaspoons chopped fresh thyme",
        "2 teaspoons grated fresh lemon zest",
        "1/4 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Food Processor",
        "Garlic",
        "Quick & Easy",
        "Thyme",
        "Parsley",
        "Gourmet"
    ],
    "title": "Thyme Garlic Butter",
    "url": "http://www.epicurious.com/recipes/food/views/thyme-garlic-butter-232632"
}