tom-and-jerry-batter.json

{
    "directions": [
        "Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.",
        "Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.",
        "To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter."
    ],
    "ingredients": [
        "12 eggs, separated",
        "1/2 teaspoon salt",
        "1 pound butter, room temperature",
        "3 pounds confectioners' sugar",
        "1 teaspoon vanilla extract",
        "1 teaspoon ground nutmeg",
        "1 teaspoon ground cloves",
        "1 teaspoon ground allspice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tom and Jerry Batter",
    "url": "http://allrecipes.com/recipe/180917/tom-and-jerry-batter/"
}