tomato-salad-with-shallot-vinaigrette-capers-and-basil-395510.json

{
    "directions": [
        "Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.",
        "Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad."
    ],
    "ingredients": [
        "3 tablespoons minced shallots",
        "3 tablespoons red wine vinegar",
        "1/2 teaspoon kosher salt plus more",
        "1/2 teaspoon sugar",
        "1/2 cup extra-virgin olive oil",
        "5 large ripe beefsteak or heirloom tomatoes, cut into 1/2\" slices",
        "2 tablespoons rinsed salt-packed capers",
        "Freshly ground black pepper",
        "10 fresh medium basil leaves, torn into approx. 1/2\" pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Low Cal",
        "Basil",
        "Healthy",
        "Vegan",
        "Shallot",
        "Capers",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomato Salad with Shallot Vinaigrette, Capers, and Basil",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-salad-with-shallot-vinaigrette-capers-and-basil-395510"
}