tomato-welsh-rarebit.json

{
    "directions": [
        "Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1/2 cup all-purpose flour",
        "1/2 cup milk, plus more if needed",
        "1 (10.75 ounce) can  condensed tomato soup",
        "3/4 cup cubed Cheddar cheese",
        "1/2 teaspoon dry mustard powder (optional)",
        "1 dash Worcestershire sauce (optional)",
        "1 pinch ground paprika (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Welsh Rarebit",
    "url": "http://allrecipes.com/recipe/217028/tomato-welsh-rarebit/"
}